Katie Lolas
Jan 5, 20191 min
Updated: Apr 2, 2020
Serves: 6
Ready in: 30 minutes
Ingredients
1 packet Linguine
400g lean beef or lamb mince
2 tbsp extra virgin olive oil
2 medium zucchinis diced
1 small red capsicum diced
1 medium carrots diced
1cup sliced fresh mushrooms
1/2 cup sliced shallots
1 clove garlic, finely chopped
700g cooking tomato sauce
1 tbsp oregano leaves
1/4 cup chopped fresh or 1 tbsp dried basil leaves
Salt
Pepper
Grated Parmesan cheese to garnish (optional)
Method
Step 1. Boil and drain linguine as directed on package
Step 2. In a large pan, heat the olive oil. Add the shallot and garlic, then cook until fragrant
Step 3. Add mince, breaking it up with a wooden spoon. Cook until brown
Step 4. Add the zucchini, carrots, mushrooms, capsicum, tomato cooking sauce and an extra 1/2 cup of water. Cook for 5 to 7 minutes, stirring frequently, until vegetables are tender
Step 5. Stir in dried oregano leaves and basil and season with salt and pepper to taste. Cook 3 to 5 minutes, stirring occasionally
Step 6. Serve sauce over linguine and garnish with parmesan (optional)
Enjoy xo
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