Choc Chip Cookies

Is there anything better than a fresh batch of choc chip cookies? I think not! Introducing my speedy and simple choc chip cookie recipe – which my colleagues would agree are the perfect texture and taste! It’s time to get baking

Ready In: 30 mins
Makes: 12-15 cookies

Ingredients

2 cups almond meal
1/4 cup baking dark choc chips
1/4 cup rice malt syrup
Pinch of salt
1/4 tsp baking soda
1/2 tsp vanilla essence
4 tbsp coconut oil, melted
2-3 tbsp milk of choice, as needed (I used almond)

Method

Step 1. Preheat oven to 180C. Add all the ingredients to a large bowl and mix well

Step 2. Form the batter into small balls and arrange on a lined baking tray. Flatten the balls out gently with your fingers to form neat circles

Step 3. Bake for 17-19 minutes or until golden brown and let cool for 10-15 mins before devouring

⭐️Notes: Swap rice malt syrup for any other sticky sweetener of choice. Milk can be substituted for water. Lightly grease your baking tray If you don’t want to use baking paper.

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