Is there anything better than a fresh batch of choc chip cookies? I think not! Introducing my speedy and simple choc chip cookie recipe – which my colleagues would agree are the perfect texture and taste! It’s time to get baking
Ready In: 30 mins Makes: 12-15 cookies
Ingredients
2 cups almond meal
1/4 cup baking dark choc chips
1/4 cup rice malt syrup
Pinch of salt
1/4 tsp baking soda
1/2 tsp vanilla essence
4 tbsp coconut oil, melted
2-3 tbsp milk of choice, as needed (I used almond)
Method
Step 1. Preheat oven to 180C. Add all the ingredients to a large bowl and mix well
Step 2. Form the batter into small balls and arrange on a lined baking tray. Flatten the balls out gently with your fingers to form neat circles
Step 3. Bake for 17-19 minutes or until golden brown and let cool for 10-15 mins before devouring
⭐️Notes: Swap rice malt syrup for any other sticky sweetener of choice. Milk can be substituted for water. Lightly grease your baking tray If you don’t want to use baking paper.
Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story
Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded
