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Choc Chip Cookies

Is there anything better than a fresh batch of choc chip cookies? I think not! Introducing my speedy and simple choc chip cookie recipe – which my colleagues would agree are the perfect texture and taste! It’s time to get baking

Ready In: 30 mins Makes: 12-15 cookies


  • 2 cups almond meal

  • 1/4 cup baking dark choc chips

  • 1/4 cup rice malt syrup

  • Pinch of salt

  • 1/4 tsp baking soda

  • 1/2 tsp vanilla essence

  • 4 tbsp coconut oil, melted

  • 2-3 tbsp milk of choice, as needed (I used almond)


Step 1. Preheat oven to 180C. Add all the ingredients to a large bowl and mix well

Step 2. Form the batter into small balls and arrange on a lined baking tray. Flatten the balls out gently with your fingers to form neat circles

Step 3. Bake for 17-19 minutes or until golden brown and let cool for 10-15 mins before devouring ⭐️Notes: Swap rice malt syrup for any other sticky sweetener of choice. Milk can be substituted for water. Lightly grease your baking tray If you don’t want to use baking paper.

Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story

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1 Comment

Beca Danel
Beca Danel
Nov 21, 2019

Can i change the almound meal with coconat flour?

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