These Healthier Chicken Sausage Rolls are golden, flaky, and packed with flavour. Soft, juicy chicken mince is mixed with sweet carrot, tender zucchini, and aromatic onion and garlic, all seasoned perfectly and wrapped in buttery puff pastry. Topped with a glossy egg wash and a sprinkling of sesame seeds, they bake up crisp on the outside and melt-in-your-mouth on the inside. Perfect for lunchboxes, snacks, or sharing at a gathering, they’re a sneaky way to get the kids enjoying their veggies...

The best thing I ever did was start growing my own food. If you’ve been following along, you’ll know I planted a few tomato seeds that ended up feeding our family many times over. From fresh salsa to sun-dried tomatoes, I’ve made the most of every harvest, but this roasted pasta sauce is my favourite. It’s rich, simple, flavourful and lets the tomatoes truly shine. It’s also one of my go-to ways to get more vegetables into the kids without a fuss. Sometimes I stir through a couple of tins of...

Ka’ak el Eid are the biscuits that mark celebrations in our home, a Levantine special. The biscuits themselves are delicate and lightly crumbly, with a soft sandy texture that melts almost instantly on the tongue. Inside, the filling is rich and fragrant, the dates gently spiced with cinnamon and nutmeg, while mahleb and orange blossom perfume the dough with a subtle floral warmth. Finished with a generous dusting of icing sugar, Ka’ak el Eid are meant to be offered to guests, packed into...