Katie Lolas
Jan 27, 20181 min
Updated: Apr 2, 2020
Ingredients
1 400g can of chickpeas
1/4 cup fresh lemon
1/4 cup tahini
1 small crushed garlic clove
2 tablespoons extra-virgin olive oil, plus more for serving
salt to taste
2 to 3 tablespoons water
dash of paprika, for serving
Method
Step 1. Add all ingredients - chickpeas, a pinch of salt, tahini, garlic lemon juice, water and olive oil, in a food processor and process until smooth
Step 2. Serve with a drizzle with extra olive oil and sprinkle of paprika - and you're done!
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