• Katie Lolas

Quick & Easy Homemade Hummus

Updated: Apr 2


  • 1 400g can of chickpeas

  • 1/4 cup fresh lemon

  • 1/4 cup tahini

  • 1 small crushed garlic clove

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • salt to taste

  • 2 to 3 tablespoons water

  • dash of paprika, for serving


Step 1. Add all ingredients - chickpeas, a pinch of salt, tahini, garlic lemon juice, water and olive oil, in a food processor and process until smooth

Step 2. Serve with a drizzle with extra olive oil and sprinkle of paprika - and you're done!

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