Easy, speedy, and bursting with flavour, this salad will make the perfect addition to your next BBQ or Christmas lunch sides selection!
Time: 5 mins
Serves: 4-6
Ingredients
400g rocket leaves, rinsed and drained
20g walnuts, lightly crushed
20g Danish feta cheese, crumbled
1 400g, rinsed and drained tin of beetroot
Dressing
Extra virgin olive oil
Pinch of sugar
Salt, pepper,
Method
Step 1. Toss all the ingredients in a bowl, drizzle with olive oil, a pinch of sugar and season with salt and pepper to taste.
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