Need a new addition to your dinner or lunch rotation? Try this 20 min, rather delicious soba noodles recipe with tender strips of chicken, packed with veggies and a sweet and tangy sauce
Serves: 4
Ready in: 20 mins
Ingredients
200g Soba Noodles
Olive oil
400g chicken breast, sliced into strips
1 bunch broccolini, chopped
2 carrots, sliced finely
1 red capsicum, sliced finely
6 tbsp tamari
2 tbsp apple cider vinegar
2 tsp honey
2 tsp ginger fresh, or jar
2 clove garlic, crushed
Sesame seeds (garnishl)
Fresh coriander (garnish, optional)
Method
Step 1. Bring a large pot of water to a boil. Add soba noodles and cook for approx 3 mins. Drain and rinse under cold water to rinse. Mix through 1 tbsp of olive oil and set aside
Step 2. In a small bowl, mix together apple cider vinegar, tamari, ginger, garlic and honey. Set aside
Step 3. Heat a large pan. Add a splash of olive oil and chicken strips. Cook for 3 to 5 mins until cooked through and golden. Add chopped veggies and saute for an additional 3 mins until veggies are slightly tender.
Step 4. Add Soba Noodles and sauce to the pan. Toss through and saute for 2 mins until heated through
Step 5. Garnish with sesame seeds and fresh coriander
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