Air-Fryer Pesto Salmon with Roasted Tomatoes & Green Beans
- Katie Lolas
- Sep 9, 2025
- 1 min read
Quick, easy, fresh and so tasty. Perfect weeknight dinner that’s on the table in 15 minutes. Bonus: Salmon is protein-rich, packed with omega-3s + B vitamins, so it’s as nourishing as it is delicious!
Serves: 2
Ready in: 15 mins
Ingredients
2 fresh salmon fillets (skin on)
1 punnets cherry tomatoes
200 g green beans, trimmed
4 tbsp pesto
1 tsp fresh thyme leaves
Olive oil
Juice of 1 lemon
Salt, to taste
Method
Step 1. Drizzle a little olive oil in your air fryer tin + spread 2 tbsp pesto on the base.
Step 2. Place salmon fillets (skin side down) on top, then spread remaining pesto.
Step 3. Season with thyme + salt.
Step 4. Scatter cherry tomatoes + green beans around the salmon.
Step 5. Squeeze over fresh lemon juice.
Step 6. Air fry at 200°C for 10 mins, salmon perfectly cooked, veggies tender.
Step 7. Serve as is, or over pasta for a simple but fancy-feeling dinner
Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story.
Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded
