Air-Fryer Turkish Pizza: Ready in 10mins

This air fryer Turkish bread pizza takes homemade pizza to another level. The Turkish bread base crisps up beautifully in the air fryer, giving a satisfying crunch while staying soft and pillowy underneath. Topped with gooey melted cheese, vibrant sauce, and your favourite toppings, it’s quick, fun, and full of flavour. Perfect for a family-friendly snack or a speedy weeknight dinner, the Turkish bread adds a texture and depth that makes this pizza feel extra special.

Prep time: 5 minutes

Cook time: 6-8 minutes

Serves: 2

Ingredients

• 2 Turkish bread rounds (or 1 large, halved)

• 4 tbsp tomato pizza sauce

• 1 cup shredded mozzarella cheese

• ½ cup cooked toppings of your choice (pepperoni, cooked chicken, mushrooms, capsicum, olives, spinach, etc.)

• 1 tsp dried oregano or mixed Italian herbs

Method

1. Slice the Turkish bread in half if needed and lightly brush the cut side with olive oil.

2. Spread a thin layer of pizza sauce over each bread base.

3. Sprinkle over the shredded mozzarella and arrange your chosen toppings evenly.

4. Season with dried herbs and a little extra black pepper if desired.

5. Place the pizzas in the air fryer basket (may need to do one at a time depending on size) and cook at 180 °C for 8–10 minutes, until the cheese is melted and bubbling and the edges of the bread are golden and crisp.

6. Remove carefully and enjoy while still hot!

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