One Pan & Done - Slow Cooker Beef

There are few things I love more than throwing everything into the slow cooker, walking away, and coming back to a dinner that’s done for me 😍. 

This Slow Cooker Beef is packed with flavour. Bright, tangy and zesty, it transforms a handful of simple ingredients into a dinner that tastes like you’ve spent hours in the kitchen (even though your slow cooker did all the work!).

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Serves: 6

Prep Time: 5 mins

Cook Time: 4-5 hours

Total Time: 4-5 hours + 5 mins

Ingredients: 

• 1 kg beef chuck steak 

• 1 240g HERDEZ salsa verde

• 1 400g  diced tomatoes 

• 1 cup low-sodium beef broth

• 1 tablespoon cumin

• 1 teaspoons salt

• 1/2 tsp paprika

• 1/4 tsp black pepper

• 1/4 teaspoons chill powder

Method

Step 1. Pour the broth into the slow cooker. Season the beef with cumin, salt, paprika, pepper and chilli powder, then place in the slow cooker.

Step 2. Top with the tomatoes and HERDEZ Salsa Verde.

Step 3. Cook on HIGH for 4-5 hours.

Step 4. Shred the beef with two forks and enjoy.

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