Choc PB Date Hearts

There’s something undeniably special about dates, soft, caramel-like, and naturally sweet. These Chocolate Peanut Butter Date Hearts take that richness to the next level. Medjool dates are gently split, filled with creamy peanut butter, shaped into little hearts, then dipped in silky melted chocolate and finished with a sprinkle of pistachios or freeze-dried berries for crunch and colour.

They’re simple to make, no-bake, and feel indulgent without being heavy. Perfect for gifting, sharing over coffee, or keeping in the fridge for when you need a little something sweet. Think of them as a wholesome twist on your favourite chocolate bar, nostalgic, luxurious, and made with love.

All you need:

• Large dates

• Peanut butter

• Dark or milk chocolate, melted

• White chocolate, melted

• Pistachios, crushed

• Freeze-dried strawberries, crushed

How to make them:

Step 1. Slice the dates diagonally and remove the seed

Step 2. Fill with peanut butter

Step 3. Flip one side over and stick back together to create a cute little heart

Step 4. Dip in melted chocolate and let set for 10 minutes

Step 5. Drizzle with white chocolate and sprinkle your toppings

Step 6. Chill in the fridge for 10 minutes… then try not to eat them all at once.

🩷Sweet, salty, crunchy, chewy. The perfect little treat.

Let me know if you try!!!

Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story.

Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded