Crispy Air-Fryer Gnocchi

This crispy air fryer gnocchi is a simple, unexpected way to transform a pantry staple into something golden, crunchy, and completely moreish. With no need to boil, the gnocchi goes straight into the air fryer, where it develops a crisp exterior while staying soft and fluffy in the centre. Finished with parmesan, lemon zest, and fresh herbs, it’s packed with flavour and texture in every bite. Perfect as a quick snack or an easy side, it’s a versatile recipe that feels both effortless and impressive, especially when paired with your favourite dipping sauce.

Prep time: 5 minutes

Cook time: 12-15 minutes

Serves: 3-4 (as a snack or side)

Ingredients

For the gnocchi:

• 500g shelf-stable potato gnocchi (no boiling needed)

• 3 tbsp olive oil

• 1 garlic cloves, minced

• 1 tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp cornflour

• 2 tbsp grated parmesan

• Fresh parsley, finely chopped

To finish (optional but recommended):

• Extra drizzle of olive oil

• Pinch of chilli flakes 

• Extra herbs

• Sauce of choice 

Method

Step 1. Add the gnocchi to a large bowl and toss with olive oil, garlic, paprika, salt, pepper, parmesan, and cornflour until evenly coated

Step 2. Spread the gnocchi in a single layer in the air fryer basket, making sure they’re not overcrowded

Step 3. Cook at 200°C for 12–15 minutes, shaking the basket halfway through, until the gnocchi are golden and crisp on the outside

Step 4. Transfer the hot gnocchi to a serving bowl and toss with fresh herbs

Step 5. Serve immediately with a pinch of chilli flakes, extra herbs, and your sauce of choice on the side

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