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Double Chocolate Chip Muffins

Updated: Aug 17, 2020

No need to use a packet mix to make muffins now that you have this recipe. These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. Oh yes, and be sure to read my notes below for vegan and protein powder-free alternatives x

Makes: 12 Muffins

Ready In: 30 mins


  • 2 cups of wholemeal self-raising flour

  • 1 tsp baking powder

  • 1 tsp of cinnamon

  • 1 cup baking chocolate chips

  • 1/2 cup natural maple syrup

  • 1 tbsp cacao powder

  • 2 tbsp chocolate protein powder (I use @tropeaka)

  • 3/4 cup milk (I used A2)

  • 1/3 cup nuttlex, melted (or coconut oil)

  • 1 tsp of vanilla essence

  • 1 cup plain yoghurt (I use @yoproau)


Step 1. Preheat oven to 180° and lightly coat muffin tray with coconut oil or extra virgin olive oil

Step 2. Add all ingredients to a medium bowl and mix well until smooth

Step 3. Transfer batter to the muffin tin, evenly distributed across 12 tins.

Step 4. Bake for 20 - 25 mins or until a toothpick comes out clean. Let muffins cool on a cooling rack before enjoying!


  • Replace protein powder with extra tbsp of cacao powder for protein powder-free version

  • Cacao can be replaced with cocoa powder

  • Maple syrup can be replaced with rice malt syrup

  • To make the recipe vegan friendly replace yoghurt with apple sauce and use a plant-based milk

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1 commentaire

Hey Katie!!

Thanks for the recipe, just a doubt though, since we have used self raising flour (which is flour + baking powder), why do we have to use baking powder again or do you mean 1 teaspoon of baking soda in ingredient list ? I made it, but I got the feeling of over leavened with big bubbles inside the cake.

btw, I love your recipes and how its easy to make, keep them coming xx

Thanks again :)

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