• Katie Lolas

Double Chocolate Chip Muffins

No need to use a packet mix to make muffins now that you have this recipe. These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. Oh yes, and be sure to read my notes below for vegan and protein powder-free alternatives x



Makes: 12 Muffins

Ready In: 30 mins


INGREDIENTS:

  • 2 cups of wholemeal self-raising flour


  • 1 tsp baking powder


  • 1 tsp of cinnamon

  • 1 cup baking chocolate chips 


  • 1/2 cup natural maple syrup

  • 1 tbsp cacao powder

  • 2 tbsp chocolate protein powder 
(I use @tropeaka)

  • 3/4 cup milk (I used A2)


  • 1/3 cup nuttlex, melted (or coconut oil)


  • 1 tsp of vanilla essence


  • 1 cup plain yoghurt (I use @yoproau)



Method:

Step 1. Preheat oven to 180° and lightly coat muffin tray with coconut oil or extra virgin olive oil


Step 2. Add all ingredients to a medium bowl and mix well until smooth


Step 3. Transfer batter to the muffin tin, evenly distributed across 12 tins.


Step 4. Bake for 20 - 25 mins or until a toothpick comes out clean. Let muffins cool on a cooling rack before enjoying!


Notes:

  • Replace protein powder with extra tbsp of cacao powder for protein powder-free version

  • Cacao can be replaced with cocoa powder

  • Maple syrup can be replaced with rice malt syrup

  • To make the recipe vegan friendly replace yoghurt with apple sauce and use a plant-based milk


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