A nutrient-packed flavourful dinner or lunch option for you to enjoy.
Serves: 4
Ready in: 20mins
Ingredients
500g fillets of salmon
2 punnets of cherry tomatoes, halved
potatoes, diced into 1cm cubes
2 bunches broccolini, chopped
1 lemon
olive oil
2 cloves garlic
salt and pepper to taste
Method
Step 1. Preheat oven to 220C. In a small bowl combine a generous drizzle of olive oil, garlic, and lemon and mix together well
Step 2. Place all ingredients onto a lined baking tray. Cover with the olive oil, garlic, and lemon mixture ensuring all ingredients are coated
Step 3. Season with salt and pepper and bake for 20mins
Step 4. Serve on its own or with a side of couscous or turmeric rice
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