Tasty and a source of iron and veg for little ones. This is one of Eli’s favourites atm xx
Ready in: 15-20 mins
Serves: 4 -6
Ingredients
250g macaroni pasta, uncooked
3 cups broccoli florets
1¼ cups milk
2 tbsp butter
1 tbsp flour
1½ cup shredded extra sharp cheddar cheese
1 tsp garlic powder
1 tsp dijon mustard
Salt and pepper to taste
Method
Step 1. Cook pasta according to package instructions; reserve 1/2 cup water and drain well
Step 2. Steam broccoli florets and then blend until smooth
Step 3. Heat a large pot over low to medium heat, add milk butter, flour, cheese, garlic powder mustard and a dash of salt and pepper, and whisk until slightly thickened, smooth and the cheese has melted. Add broccoli pure and mix through until well combined
Step 4. Turn off heat, and add cooked pasta and stir to combine. Taste to add more salt, if needed. Add reserved water 1 tbsp at a time until desired thickness and texture is achieved
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