Frugal 5 Recipe Spaghetti Carbonara!

This one is lactose free and oh so flavourful! The perfect kind of don’t have time, but still want a filling and impressive meal xx

Ready in: 15-20 mins

Serves: 4

Ingredients

• 250g uncooked spaghetti

• 2 large eggs

• 4 slices of bacon, diced

• 4 cloves garlic crushed

• ½ cup parmesan cheese, finely grated

• Salt and pepper to taste

• Parsley, finely chopped (optional garnish roughly, 2 tbsp)

METHOD

Step 1. Cook pasta according to package instructions; reserve 1/2 cup water and drain well

Step 2. Whisk together eggs and Parmesan; set aside

Step 3. Add bacon to a large pan on medium high heat and cook until brown and crispy, roughly 6-8 mins. Stir in garlic until fragrant, about 1 min. Reduce heat to low

Step 4. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tbsp at a time, until desired consistency is reached

Step 5. Serve immediately, garnished with parsley, if desired.

Let me know if you give it a go xx

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