If you have half an hour then you have time to make this amazing Loaded Veggie Frittata! It would make the perfect breakfast or lunch; packed full of fresh vegetables, cheese, and eggs. It’s the perfect way to fuel your journey.
Ready In: 30 mins
Serves: 6
Ingredients
4 cups of roughly diced pumpkin (I used Japanese Pumpkin)
1 cup red capsicum diced
1 cup mushrooms diced
1 cup broccolini florets diced
NOTE: adapt pumpkin, capsicum, mushroom and broccolini measurements to ensure you can fill 1/2 of whatever sized tray you are using before adding the other ingredients
200g Danish feta cheese, crumbled
10 eggs, lightly beaten
1 bunch of green shallots, thinly sliced
Extra virgin olive oil
Salt and pepper to taste
Method
Step 1. Preheat oven to 200°C. Grease tray with olive oil or line base with baking paper
Step 2. Place pumpkin in large microwave-safe bowl, cover and cook on high stirring for 5 minutes or until just tender
Step 3.Combine pumpkin, crumbled feta, green shallots, broccolini, capsicum and egg. Stir to combine. Add salt to taste and transfer egg mixture to prepared tray
Step 4. Bake in oven for approx. 25 minutes or until firm
Step 5. Sit for 5 minutes before serving and that's it!
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