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Maple Tahini Chickpeas with Roast Veg

Tahini is a paste made out of sesame seeds and it is DELISH! This versatile, meat-free

Middle Eastern number can be enjoyed reheated or straight from the fridge

Serves: 4

Ready In: 30 mins


  • 2/3 cup uncooked couscous

  • 1 x 400g can of chickpeas drained

  • 2 large carrots, peeled & chopped

  • 1 red onion, chopped

  • 4 cups brocoloni, chopped

  • 2 tablespoon olive oil

  • salt & pepper

Tahini Dressing:

  • 2 tbsp tahini

  • 2 tbsp water

  • 2 tsp maple syrup

  • 2 tsp lemon juice

  • • salt

Step 1. Cook couscous on your cooktop according to package directions. Set aside to cool. Pre-heat oven to 220°C

Step 2. Toss the chickpeas, carrots, onion, and broccolini in a large bowl with oil; season with salt and pepper, and arrange on 1-2 baking sheets. Bake in the oven for 15 minutes, until veggies are soft

Step 2. While veggies and chickpeas are roasting, shake together the tahini

dressing ingredients

Step 3. Divide the cooked couscous and carrots/broccolini/onion/chickpeas onto plates and drizzle with tahini dressing

Storage: Store in the fridge for up to 4 days. You may enjoy this cold or re-heated.

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