• Katie Lolas

PB Choc Chip Cookies

You’ll need 4 ingredients and 20mins and you’ll have yourself some PB Choc Chip Cookies. They’re speedy, simple, and most importantly delish. Let me know how they turn out for you #LLSweetTreat

Makes: 12 cookies

Ready In: 20 mins


  • 1 cup natural smooth PB

  • 6 tbsp natural maple syrup

  • 1/4 cup wholemeal flour

  • 1/4 dark chocolate chips


Step 1. Preheat oven to 180°C and line a baking tray

Step 2. Add peanut butter and maple syrup to a bowl and mix until it creates a creamy paste

Step 3. Add the flour and choc chips and mix until it forms a cookie dough. Divide the cookie dough into 12 balls by rolling them with your hands

Step 4. Place each ball on the baking tray and using your fingers or a fork gently flatten the cookies

Step 5. Bake for 12 -15 mins or until the sides are golden brown. Allow to cool before enjoying


  • I recommend using a new jar of PB so that the dough isn’t too dry.

  • Adding a pinch of salt won’t hurt either!

Use hashtags #LLSweetTreat, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media, so that I can feature you on my Instagram story.

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