You’ll need 4 ingredients and 20mins and you’ll have yourself some PB Choc Chip Cookies. They’re speedy, simple, and most importantly delish. Let me know how they turn out for you #LLSweetTreat
Makes: 12 cookies
Ready In: 20 mins
1 cup natural smooth PB
6 tbsp natural maple syrup
1/4 cup wholemeal flour
1/4 dark chocolate chips
Step 1. Preheat oven to 180°C and line a baking tray
Step 2. Add peanut butter and maple syrup to a bowl and mix until it creates a creamy paste
Step 3. Add the flour and choc chips and mix until it forms a cookie dough. Divide the cookie dough into 12 balls by rolling them with your hands
Step 4. Place each ball on the baking tray and using your fingers or a fork gently flatten the cookies
Step 5. Bake for 12 -15 mins or until the sides are golden brown. Allow to cool before enjoying
I recommend using a new jar of PB so that the dough isn’t too dry.
Adding a pinch of salt won’t hurt either!
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