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A little fancy and a whole lot satisfying. Serve with Lebanese bread for breakfast, lunch, or dinner!


  • 3 ripe tomatoes 

  • 3 eggs 

  • 2 garlic cloves, crushed  

  • 1/4 capsicum thinly sliced 

  • 1 tsp paprika

  • 1 tsp cumin

  • salt & pepper to taste


  • Avocado

  • Feta cheese, crumbled

  • Parsley , chopped 


Step 1. Sauté garlic in olive oil oil until fragrant, add capsicum and cook until tender.

Step 2. Add tomatoes and seasonings and simmer.

Step 3. Create small wells for each egg with a wooden spoon. Gently place an egg in each well and cook until set. Garnish and serve!

Do you make this? So many flavour combos. My parents love adding onion, but it’s a bit too overpowering for my liking xx

xUse hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story.

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