Thai Pasta Salad

This Thai Pasta Salad is a quick and easy meal prep or dinner recipe. It is packed with protein and rainbow veggies and will be sure to become one of your household staples

Ready in: 20 mins

Makes: 4 main servings or 5-6 snack servings

Ingredients

Salad:

• 250g chickpea pasta (or similar)

• 1 cup cabbage, chopped

• 1 cup carrots, shredded

• 1 small red capsicum, deseeded and shredded

• 1 small bunch shallots, sliced

• 1 cup baby rocket leaves (loosely packed)

Dressing:

• 1/4 cup orange juice

• 1/4 cup peanut butter

• 2 tbsp rice wine vinegar

• 1 tbsp soy sauce

• 1 tbsp maple syrup

• 1tbsp infused garlic olive oil (or one clove minced)

Method

Step 1. Cook the pasta according to the package directions. Drain the pasta and rinse it with cold water

Step 2. In a large bowl, whisk together all of the dressing ingredients. Add in the pasta along with the vegetables and toss to combine and serve

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