Made with simple and wholesome ingredients, It’s super easy to whip up and is perfect for breakfast, brunch, a snack or lunch! Serve this light and fluffy french toast with yoghurt, fresh berries and maple syrup - DELISH!
Ready in: 10mins
Makes: 4 slices/ 2 servings .
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Ingredients:
Olive oil cooking spray
1 egg
½ cup milk of choice
1 tsp cinnamon
½ tsp vanilla essence
1 tbsp natural maple syrup
4 pieces wholemeal sourdough
Topping:
2 tbsp yoghurt - I used Blueberry @yoproau
Maple syrup
1/2 cup fresh berries.
Method:
Step 1. Add milk, egg, cinnamon, vanilla essence and maple syrup to a bowl and whisk until combine
Step 2. Dip each bread slice in the mixture and allow to soak for 30secs each side
Step 3. Bring a pan to medium heat and lightly spray with olive oil
Step 4. Carefully place each bread piece in the pan and cook for approximately 2 minutes each side or until golden brown
Step 5. Serve immediately and top with yoghurt, fresh fruit and an extra drizzle of maple syrup
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