Updated: Nov 12, 2019
Introducing TWIX-OLA - my version of a healthier homemade twix bar. With a coconut shortbread base, gooey (date-free) caramel filling, and chocolate to top, you are going to want to try this one ASAP!
Ready in: 45mins
Makes: 24-28 pieces
1 cup coconut flour
1/2 cup maple syrup
1/2 cup coconut oil, melted
1 tsp vanilla extract
1/2 cup natural peanut butter
1/4 cup coconut oil, melted
1/4 cup maple syrup
pinch of salt
100g dark chocolate, melted
1 tbsp coconut oil
Step 1. Place all the base ingredients in bowl and mix until well combined. Allow the dough to rest for a couple of minutes before firmly pressing into the bottom of a lined tin
Step 2. In another bowl add all the ingredients for the middle layer and mix until completely combined and smooth. Pour the caramel on top of the base and freeze for approx 15 mins.
Step 3. Melt chocolate and coconut oil in the microwave and pour over your slice. Place your twixola in the freezer to set
Notes: I tested this with different flours and coconut came out on top! Sore in an airtight container in the freezer. The tray I used is 24 x14 cm.
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