Ready In: 20 minutes
Makes: 12-20 depending on size of your ball
Ingredients
3 cups unsweetened desiccated coconut
1 cups almond flour
1/3 cup rice malt syrup
4 tbsp water (+ 2 extra if mix is too dry)
2 teaspoon vanilla essense
3 tbs additional desiccated coconut for topping or dark chocolate for melting
Method
Step 1. Add all ingredients to the food processor. Start off by adding 2 tbsp of water and see how it goes
Step 2. Process until it forms a crumbly dough easy to bring together in your hands to shape balls. If the mixture is too dry, add the extra 2 tablespoon of water and process again
Step 3. Scoop out some ball dough in your hands. Roll and press to form a ball
Step 4. On separate plates, spread out additional desiccated coconut. Roll each ball in topping before placing in a storage container and popping in the fridge
Notes:
You can also decorate the bliss balls by drizzling melted chocolate on the top. I use sugar free dark chocolate because the darker the chocolate the healthier.
Store in the fridge in an airtight container for up to 1 week
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