Speedy, easy, wholesome, and delicious, these make for the best kind of snack.
Ready in: 40 mins
Makes: 4 rolls
1 ½ cups self-raising flour ( I used wholemeal)
1 cup plain yoghurt
1/3 cup cheese, grated
2 rashes of bacon, diced
Step 1. Preheat oven to 180C and line baking tray. In a large bowl, combine the flour and yoghurt until it forms a dough. If the dough is too dry add 2 tbsp yoghurt and if it’s too sticky add 1 tbsp extra flour
Step 2. Knead the dough until it feels soft and pliable then cut into 4 equal parts rolling into buns
Step 3. Top buns with cheese and bacon and make for 25-30 mins or until golden brown!
Feel free to share with anyone you think might enjoy xx
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