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Banana Bread

Made this banana bread for one of my snacks this week. It’s wholesome, delicious, and healthy - made with just a few simple ingredients that most of you will hopefully already have at home

Ready In: 70 mins

Makes: 1 loaf


  • 3 cups rolled oats

  • 3 large bananas

  • ¼ cup milk of choice

  • ⅓ cup maple syrup

  • 1 tsp vanilla essence

  • 2 eggs

  • 2 tsp cinnamon

  • Pinch of salt

  • ¾ tsp baking soda

  • 1 tsp baking powder

  • 1 extra banana for decorating (optional)


Step 1.Preheat oven to 180C and line a loaf pan. Using a food processor grind 3 cups of rolled oats into fine oat flour

Step 2. In a large bowl, add mashed bananas, maple syrup, eggs, vanilla, milk and mix well

Step 3. In a separate bowl add cinnamon, salt, baking soda, and baking powder to oat flour and mix well. Add the wet ingredients to the dry ingredients and mix until totally combined

Step 4. Pour the mixture into your loaf pan. If using extra banana, slice down the middle and place on top of the mixture

Step 5. Bake oven for 45-50 mins or until you can insert a toothpick and it comes out clean. Allow to completely cool before slicing and enjoying!

Use hashtags #LLSweetTreat, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media, so that I can feature you on my Instagram story.

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