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Blueberry Cheesecake Bites

These no-bake blueberry cheesecake bites are delish and easy-to-make. The cheesecake is lusciously creamy with the perfect amount of chocolate on top!

Ready In: 90mins

Makes: 9-24


  • 250g block cream cheese

  • 1 cup fine desiccated coconut

  • 2 tbsp rice malt syrup

  • ½ cup frozen blueberries

  • 200g dark chocolate melted


Step 1. Place the cream cheese, rice malt syrup, blueberries and coconut into a processor and blend until smooth.

Step 2. Lightly oil a muffin tin and evenly distribute the mixture, pressing down with the back of a spoon to create a smooth and even surface

Step 3. Melt the dark chocolate and pour over the top of each cheesecake. Place in the freezer to set for approximately 60mins.

Serve with a side of fresh fruit and enjoy!

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