top of page
  • Katie Lolas

Classic Pavlova

Although finicky at times, it’s one of my fave desserts, so today I’ll be sharing my top tips to help you navigate the common mistakes people encounter when making this beauty!



Tips Include

  • Eggs must be room temperature

  • Sugar must be added slowly. I recommend adding one tbsp at a time

  • Your bowl must be squeaky clean to achieve stiff peaks

  • Ensure your electric mixer is set at high speed

  • You’ll know you’ve achieved stiff peaks when you can turn your bowl upside down and the contents don't spill out

  • Ensure your pavlova cools down slowly to avoid collapsing

  • You’ll know your pav is perfectly cooked when it is pale in colour and looks dry, but if you insert a skewer inside it should come out with a thick sticky, marshmallow-like consistency


OK, now it’s time for you give it a go!


Traditional Pav Ingredients

  • 4 egg whites

  • 3/4 cup caster sugar

  • 1 tsp lemon juice

  • 1/2 tsp vanilla essence


Topping Suggestions

  • Freshly whipped cream

  • Mascarpone

  • Berries

  • Mango

  • Kiwifruit

  • Raspberry sauce

  • Passionfruit pulp

  • Chocolate ganache

And the list goes on!


Method

Step 1. Preheat oven to 150C. Line an oven tray with baking paper.

In a large bowl, beat egg whites until soft peaks form


Step 2. Gradually add sugar, one tbsp at a time, beating until sugar dissolves


Step 3. Add lemon juice, vanilla and beat well until stiff peaks form


Step 4. Dollop mixture on tray to form your desired shape. The above wreath is roughly 20cms in diameter


Step 5. Bake for 20 mins then reduce heat to 120°C and bake for an additional 45mins. Turn off oven and allow pavlova to cool with the oven door slightly open


Step 6. Once the pavlova is completely cool it’s time for you to add your toppings of choice


Hope this helps you nail your next pavlova!




Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story.


Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded

169 views0 comments

Recent Posts

See All
bottom of page