top of page

Blueberry Lemon and Coconut French Toast Bake

Perfect for entertaining or to feed the entire fam. It’s moist on the inside and crunchy on top, this Blueberry Coconut and Lemon French Toast Bake will have you savouring each bite. Served with a sprinkle of icing sugar, drizzle of maple syrup, and a side of ice cream if you please - you can make it ahead and pop it in the oven when you’re ready to enjoy. It’s super easy and will go down a treat. Let me know if you try it xx

Ready in: 60mins

Serves: 4


  • 1 French bread stick, cut into small cubes

  • 4 eggs

  • 1 cup milk of choice

  • 1 lemon, juiced

  • 1 lemon, cut into wedges

  • ¼ cup desiccated coconut

  • 1 tsp vanilla essence

  • 1 tsp cinnamon

  • ⅓ cup brown sugar

  • 1 cup blueberries


  • 1 cup blueberries, fresh

  • 1-2 tbsp icing sugar

  • maple syrup, as desired

  • ice cream, yoghurt or mascarpone


Step 1. Preheat the oven to 180C and lightly spray the baking dish with olive oil

Step 2. In a large bowl, combine eggs, milk, vanilla, coconut, lemon juice, cinnamon, and brown sugar and mix well. Pour the mixture into the baking dish and mix around to ensure the bread is well coated

Step 3. Top baking dish with one cup of blueberries. Refrigerate for 30mins, or overnight

Step 4. Bake for 35-40 mins

Step 5. Remove from the oven and sprinkle with icing sugar and more blueberries. Drizzle with natural maple syrup and serve with a side of vanilla ice cream, mascarpone or yoghurt

Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story.

Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded

570 views0 comments

Recent Posts

See All


bottom of page