• Katie Lolas

Blueberry Lemon and Coconut French Toast Bake

Perfect for entertaining or to feed the entire fam. It’s moist on the inside and crunchy on top, this Blueberry Coconut and Lemon French Toast Bake will have you savouring each bite. Served with a sprinkle of icing sugar, drizzle of maple syrup, and a side of ice cream if you please - you can make it ahead and pop it in the oven when you’re ready to enjoy. It’s super easy and will go down a treat. Let me know if you try it xx



Ready in: 60mins

Serves: 4


Ingredients

  • 1 French bread stick, cut into small cubes

  • 4 eggs

  • 1 cup milk of choice

  • 1 lemon, juiced

  • 1 lemon, cut into wedges

  • ¼ cup desiccated coconut

  • 1 tsp vanilla essence

  • 1 tsp cinnamon

  • ⅓ cup brown sugar

  • 1 cup blueberries

Toppings

  • 1 cup blueberries, fresh

  • 1-2 tbsp icing sugar

  • maple syrup, as desired

  • ice cream, yoghurt or mascarpone


Method

Step 1. Preheat the oven to 180C and lightly spray the baking dish with olive oil


Step 2. In a large bowl, combine eggs, milk, vanilla, coconut, lemon juice, cinnamon, and brown sugar and mix well. Pour the mixture into the baking dish and mix around to ensure the bread is well coated


Step 3. Top baking dish with one cup of blueberries. Refrigerate for 30mins, or overnight


Step 4. Bake for 35-40 mins


Step 5. Remove from the oven and sprinkle with icing sugar and more blueberries. Drizzle with natural maple syrup and serve with a side of vanilla ice cream, mascarpone or yoghurt




Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story.


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