• Katie Lolas

Chocolate Chia Seed Pudding

Updated: Apr 2

Super simple recipe that’s naturally sweetened, vegan and gluten free!

Preparation time: 5 mins

Set time: 1 hour

Serves: 4


  • 1 can lite coconut cream (400mls)

  • 1/2 cup black or white chia seeds

  • 1/4 cup maple syrup

  • 1 large tbs cacao powder

  • dash of cinnamon (optional)

  • pinch of sea salt (optional)


Step 1. Place all ingredients together in a large bowl and mix until smooth

Step 2. Distribute amongst containers and place in fridge to set for at least one hour or until firm

Step 3. Serve chilled with desired toppings, such as fruit, granola, coconut yoghurt etc

And that's it, enjoy!

Main four ingredients I used

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