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Double Choc Blueberry Brownies

These double choc blueberry brownies are the perfect afternoon sweet treat - filled with chocolate chips and fresh blueberries, they’re deliciously moist and decadent with the perfect amount of crumble!

Ready in: 40 mins

Makes: 16 pieces


  • 1 cup almond meal

  • 1 punnet fresh blueberries

  • 1/2 tsp baking powder

  • 1/3 cup dark baking chocolate chips

  • 3 eggs

  • 1/3 cup nuts of choice, crushed (I used cashews)

  • 3/4 cup coconut sugar (or any granulated sugar)

  • 1/2 cup cacao powder

  • 1 tsp vanilla essence

  • Dash of salt

  • 2 tbsp coconut oil, melted (or butter)


Step 1. Preheat oven to 180C. Lightly spray a 20x 20cm baking tin with olive or line with baking paper

Step 2. Combine all the ingredients in a medium-sized bowl and mix well

Step 3. Spread onto prepared baking tin evenly

Step 4. Bake for 25-30 minutes. Cool on a wire rack and once cooled to room temperature, remove from the tin and cut into squares

Step 5. Dust with icing sugar and serve with ice cream and fresh fruit (optional)

Notes: You can use frozen or fresh blueberries

Storage: refrigerate or leave them at room temperature in an airtight container

Use hashtags #LLSweetTreat, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media, so that I can feature you on my Instagram story.

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