Customisable, affordable, low carb, quick and delicious! All the best classic burger fillings like tomatoes, lettuce, pickles, and of course that special sauce - with a wholesome twist
Serves: 4
Ready in: 15 mins
Ingredients
500g beef mince
1 head lettuce chopped
1 cup cherry tomatoes, halved or quartered
1 cup shredded cheese of choice
4 pickles, thinly sliced or diced
4 slices bacon (optional)
salt & pepper to taste
Sauce
½ cup Greek yoghurt
2 tablespoon Dijon mustard
¼ cup honey
¼ cup bbq sauce
Garnish (optional)
sesame seeds
Method
Step 1. Combine dressing ingredients in a bowl with a whisk. Set aside
Step 2. Add beef to a large pan over medium-high heat, season with salt and pepper, and cook until browned. Set aside
Step 3. Cook bacon in a pan over medium heat until desired crispiness is achieved. Chop into bite-sized pieces once cooled (optional)
Step 4. Once all ingredients are cooked, begin to layer in bowl. Use ¼ of the total ingredients for one serving. Layer in this order - lettuce, meat, bacon, cheese, tomatoes, and pickles. Drizzle with 1tbsp (or more depending on your liking) of the dressing, garnish with sesame seeds, and enjoy x
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