top of page

Nuts About Choc Bites

Updated: Nov 13, 2019

To satisfy your sweet-tooth without being sickly, making these the perfect post dinner or afternoon treat!

Ready In: 15 mins Makes: 9 -18 pieces Ingredients:

  • 1 cup peanut butter of choice

  • 6 tbsp coconut oil, melted

  • 4 tbsp cacao or cocoa powder

  • 1 tbsp vanilla extract

  • ¼ cup rice malt syrup

  • pinch of salt

  • 1/2 cup almond slivers

  • 1/2 cup cashews


Step 1. Grease baking tray or line with baking paper

Step 2. Place all ingredients in a bowl and mix until smooth

Step 3. Pour the mixture into the base of your prepared tin

Step 4. Place slice in the fridge to set

Step 5. Cut into pieces and enjoy

Notes: Feel free to swap the peanut butter with almond butter and you can use natural maple syrup or honey instead of rice malt syrup. Finally, If you’re not a fan of the nuts I’ve used feel free to swap them out for your own combination.

Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try this recipe or share an image of your meal prep on social media, so that I can feature you on my Instagram story

Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded

3,102 views0 comments

Recent Posts

See All


bottom of page