Strawberry, Baby Spinach & Feta Salad
- Katie Lolas
- Jan 13
- 1 min read
This vibrant salad is made for effortless entertaining. Sweet strawberries and juicy blueberries are layered through tender baby spinach, paired with silky prosciutto, creamy feta and toasted pecans, then finished with a glossy balsamic drizzle. Fresh, generous and beautifully balanced, it’s a crowd-pleasing dish that looks as good as it tastes on any shared table.
Serves: 6
Ready in: 15 mins
Ingredients
300 g baby spinach, washed and dried
3 cups strawberries, sliced
1 cup blueberries
120 g prosciutto, torn into bite-sized pieces
⅓ cup feta cheese, crumbled
1 cup pecans, toasted and roughly chopped
Dressing:
1 cup balsamic vinegar
¼ cup honey
Method
Step 1. Place the baby spinach in a large serving bowl or platter. Scatter over the strawberries and blueberries
Step 2. Add the prosciutto, followed by the feta and toasted pecans
Step 3. Drizzle over the balsamic vinegar and honey, then gently toss to combine just before serving
Step 4. Serve immediately while the greens are crisp.
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