Ingredients
1/3 cup burghul or cracked wheat
2 large finely chopped tomatoes
1/4 cup lemon juice
4 cups of chopped fresh flat-leaf parsley leaves
1 cup chopped fresh mint leaves
4 thinly chopped shallot strips
1/4 cup olive oil
Method
Step 1. Place burghul in a bowl of hot tap water for 15 mins or until it has softened
Step 2. Strain burghul to remove excess water. Add tomatoes, lemon juice. parsley, mint, shallots and olive oil to burghul mixture. Stir until combine. Add salt to taste just before serving.
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