The Fluffiest Corn Fritters EVER.
Ready in: 30mins
Makes: 6-8 fritters (depending on size)
250g tub Cottage Cheese
½ cup milk
60g baby spinach
1 x 400g can corn kernels, drained
1 spring onion, finely sliced
½ cup cheese, grated
1 1/2 cups self-raising flour
Salt and black pepper to season
Step 1. In a large bowl combine all ingredients and mix thoroughly, ensuring there are no clumps of flour in the batter. Season well with salt and pepper
Step 2. Heat a drizzle of olive oil in a large non-stick frying pan over a medium heat. Add a heaped tablespoon of mixture, spread evenly to about 10cm in diameter
Step 3. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and enjoy!
crumbled feta would work as a delicious substitute to grated cheese.
feel free to finely chop the spinach 😝.
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