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The Fluffiest Corn Fritters EVER.

Ready in: 30mins

Makes: 6-8 fritters (depending on size)


  • 2 eggs

  • 250g tub Cottage Cheese

  • ½ cup milk

  • 60g baby spinach

  • 1 x 400g can corn kernels, drained

  • 1 spring onion, finely sliced

  • ½ cup cheese, grated

  • 1 1/2 cups self-raising flour

  • Salt and black pepper to season

  • olive oil


Step 1. In a large bowl combine all ingredients and mix thoroughly, ensuring there are no clumps of flour in the batter. Season well with salt and pepper

Step 2. Heat a drizzle of olive oil in a large non-stick frying pan over a medium heat. Add a heaped tablespoon of mixture, spread evenly to about 10cm in diameter

Step 3. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and enjoy!


  • crumbled feta would work as a delicious substitute to grated cheese.

  • feel free to finely chop the spinach 😝.

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Do you know if these freeze well?

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