Lemon Garlic Chicken Skewers with a Zesty Yogurt Dip
- Katie Lolas
- 2 minutes ago
- 2 min read
Tender chicken marinated in lemon, garlic and herbs, then grilled until lightly charred and juicy. These skewers are bright, savoury and full of flavour, with a cooling yogurt dip on the side that cuts through the richness and brings everything into balance. Fresh, simple and perfect for easy weeknight dinners or relaxed outdoor meals.
Serves: 4
Prep time: 20 minutes (plus marinating time
Cook time: 10–12 minutes
Ingredients
Chicken Skewers
700 g boneless, skinless chicken breast, cut into 2.5cms cubes
4 cloves garlic, minced,
¼ cup fresh lemon juice (from 1–2 lemons)
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 purple, sliced into chunks
1 large capsicum, sliced
Zesty Yogurt Dip
1 cup thick Greek yoghurt
1 clove garlic
½ lemon juice
⅓ lemon rind
Salt, to taste
Method
Step 1. In a large bowl, combine the chicken, garlic, lemon juice, olive oil, oregano, salt and pepper. Toss well to coat, cover and marinate for at least 30 minutes, or overnight in the fridge.
Step 2. Preheat a grill, grill pan or barbecue to medium-high heat. Cook the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
Step 3. Meanwhile, make the yogurt dip by stirring together the yoghurt, garlic, lemon juice and lemon rind. Season to taste with salt.
Step 4. Serve the hot chicken skewers with the zesty yogurt dip on the side.Serving suggestion: Pair with flatbread, a simple cucumber and tomato salad, or serve over herbed rice for a complete meal.
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