• Katie Lolas

Mini Raspberry Ripe Bars

Updated: Nov 12, 2019

If you enjoy raspberry, chocolate and coconut combinations you NEED to try this recipe ASAP. Introducing Mini Raspberry Ripe Bars. WARNING: They’re very moreish and as usual they’re SG approved



Ingredients:

  • 1 cup rolled oats

  • 1/4 cup pepitas

  • 1/4 cup sunflower seeds

  • 2 tbsp coconut oil, melted

  • 2 cup frozen raspberries

  • 1 cup desiccated coconut

  • 3 tbsp maple syrup

  • 1 tbsp vanilla extract

  • 200 grams dark chocolate

Method:

Step 1. Place oats, pepitas, sunflower seeds and coconut oil in food processor on a high speed and blend for about 30 seconds

Step 2. Add raspberries, coconut, maple syrup and vanilla and blend until well combined

Step 3. Firmly press the mixture into the base of your 20 x 20 tin and place in the freezer to set until hard

Step 4. Cut into 15-20 pieces and pop them back in the fridge while melting chocolate in microwave


Step 5. Coat pieces in melted chocolate and place on tray lined with baking paper

Step 6. Drizzle patterns over the top of bars with any excess chocolate, then pop back in the freezer to set for at least 20 mins




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