• Katie Lolas

Quick & Easy Edamame Hummus

Learn how to make edamame hummus with this easy recipe! Serve it with vegetable sticks, crackers or pita bread for a delicious, healthy snack.

Serves: 4

Ready in: 10 mins


  • 2 cups edamame beans, thawed

  • 1/4 cup fresh lemon

  • 1/4 cup tahini

  • 1 small crushed garlic clove

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • salt to taste

  • 4 - 6 tbsp water

  • 1/2 tsp wasabi paste

  • Dash of paprika or cummin, for serving


Step 1. Add all ingredients - edamame, a pinch of salt, tahini, garlic lemon juice, water, wasabi and olive oil, in a food processor and process until smooth

Step 2. Serve with a drizzle with extra olive oil and sprinkle of paprika or cummin and you're done!

Notes: I use thawed frozen edamame that I purchase from either woolies or coles.

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