Quick & Easy Edamame Hummus

Learn how to make edamame hummus with this easy recipe! Serve it with vegetable sticks, crackers or pita bread for a delicious, healthy snack.

Serves: 4

Ready in: 10 mins

Ingredients

• 2 cups edamame beans, thawed

• 1/4 cup fresh lemon

• 1/4 cup tahini

• 1 small crushed garlic clove

• 2 tablespoons extra-virgin olive oil, plus more for serving

• salt to taste

• 4 - 6 tbsp water

• 1/2 tsp wasabi paste

• Dash of paprika or cummin, for serving

Method

Step 1. Add all ingredients - edamame, a pinch of salt, tahini, garlic lemon juice, water, wasabi and olive oil, in a food processor and process until smooth

Step 2. Serve with a drizzle with extra olive oil and sprinkle of paprika or cummin and you're done!

Notes: I use thawed frozen edamame that I purchase from either woolies or coles.

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