top of page

Quick & Easy Edamame Hummus

Learn how to make edamame hummus with this easy recipe! Serve it with vegetable sticks, crackers or pita bread for a delicious, healthy snack.

Serves: 4

Ready in: 10 mins


  • 2 cups edamame beans, thawed

  • 1/4 cup fresh lemon

  • 1/4 cup tahini

  • 1 small crushed garlic clove

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • salt to taste

  • 4 - 6 tbsp water

  • 1/2 tsp wasabi paste

  • Dash of paprika or cummin, for serving


Step 1. Add all ingredients - edamame, a pinch of salt, tahini, garlic lemon juice, water, wasabi and olive oil, in a food processor and process until smooth

Step 2. Serve with a drizzle with extra olive oil and sprinkle of paprika or cummin and you're done!

Notes: I use thawed frozen edamame that I purchase from either woolies or coles.

Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media so that I can feature you on my Instagram story

Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded.

904 views0 comments

Recent Posts

See All


bottom of page