Your weekly sweet treat is SORTED. Say hello to this Raw Choc Caramel Slice and experience the guiltless pleasure of this delicious vegan, classic
Ready In: 45mins Makes: 22 pieces .
Ingredients: Base:
2 cups walnuts or pecans
15 medjool dates, pitted
1/3 cup cacao powder (I use @tropeaka).
1 tsp vanilla extract
pinch of salt
Middle
15 medjool dates, pitted
2 tbsp natural peanut butter
1 tbsp coconut oil, melted
1/4 cup rice malt syrup
1/4 cup boiling water
1 tsp vanilla extract
Top
200g dark chocolate (I use @lindt).
Method
Step 1. Place all the ingredients for the base in a food processor an a high speed blend for about 1 minute until mixture resembles a fine, sticky crumb. Firmly press base mixture into the base of your prepared tin
Step 2. Process all the ingredients for the middle layer until completely combined and smooth. Spoon the mixture on top of the base and smooth with the back of a spoon. Freeze for approximately 30 mins
Step 3. Melt chocolate in microwave and spread a thin later over your slice. Place slice in the freezer to set
Step 4. Try not to eat all at once
Notes:
You will get some cracks in the chocolate These could be minimised if you use a hot knife to slice, but I liked the way it looks cracked
You could substitute the dark chocolate for milk if you’d prefer.
Sore in an airtight container in the freezer.
Tray I used is 20x20cm. .
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